Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to explore deeper into the depths of her interior world. Her food evokes curiosity, which developed when she left into the Long Island suburbs and entered the culturally rich scene in Los Angeles. Cavatelli, carnitas, and other dishes can all coexist on one menu. This is a constantly shifting taste. All of her meals her vision that is unique and reflects a longing for the historical. Inspired by her Italian-American heritage Lofaso launched Scopa Italian Roots in 2013 which was immediately well received. Lofaso's take on old-school Italian is regarded as among Los Angeles' most compelling Italian restaurants. Lofaso's food is consistently genuine, warm and satisfying. Lofaso trained under legendary chefs and learned their sophisticated methods but she was not afraid of taking risks that were too high to honor her instincts. In a short time her career, she was at the highest level in Wolfgang Puck's Spago. In the following years, she worked alongside many celebrities, and transformed a variety of Los Angeles restaurants. Lofaso collaborated together with Sal Aurora to create Black Market Liquor Bar which was a new bar situated in Studio City. The bar was eventually able to get an outlet in Black Market as well as the alliances she created. Lofaso could finally enjoy the creativity she had always desired. Black Market is not constrained by one definitive direction and that's the goal. It could start with chip dill, followed by shishitos peppers. Following that is a Korean wings and then the meatballs course. What binds this diverse array of flavors is Antonia. In her long career Lofaso has judged her accomplishment by her innate ability to comprehend her audience but still remain authentic to her personality. Her unforgettable performance in Top Chef Chicago and Top Chef: All Stars celebrated her individuality outside the kitchen and her talents remain in the spotlight of the camera as an expert judge on CNBC's Restaurant Startup as well as in recurring role on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. In 2012, Lofaso was a part of Penguin to publish the Busy Mom's Cookbook 100 Recipes for Quick Delicious Home-cooked Meals The book also tells the story of the challenges she overcame while studying at the elite French Culinary Institute, and while raising her daughter Xea. Lofaso states that her love in cooking is the primary for her accomplishments. She is always in the know by keeping an to the latest trends and fashions. Chefletics transforms the way chefs dress by combining style and function. Lofaso believes in staying true to you and your vision. In order to achieve this, she has launched Antonia Lofaso Catering. The new company will offer a tailored experience to clients.

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